12NC: 859991720810 | EAN Code: 8690842995316
AFO ED5SO BP - Electric Support Oven, Digit control, Convection + steam, 5 levels
Digital Support Oven. Double insertion GN 1/1 and 60x40cm trays. Possibility to store up to 99 recipes. Cooking at phase up to 4 different stages. Guide distance between levels 70mm. Internal lighting. Reverse fan rotation. Tilt up Door.
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MAIN FEATURES
Grid levels
5
Cooking technology
Convection + Steam
Type of User Interface
Digit
Width of the product (mm)
725
Depth of the product (mm)
753
Height of the product (mm)
730
Voltage (V)
400
Product details
- Innovation and technology
- Technical features
- Documents
Innovation and technology
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RANGE FLEXIBILITY
Our Professional Range is articulated with 3 different user interfaces; Touch, Digit and Knobs, and with different sizes, from 4 to 11 levels for the Electric version and one model in gas version.
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EXCELLENT PERFOMANCE WITH FOUR COOKING METHODS
The choice of four different cooking methods guarantees optimal cooking results, form delicatessen products to pastries: first course, meat and fish dishes, vegetables, croissants, cakes, bread and pizza. Our range is equipped with models with which you can cook with just convection+ ventilation, convection + humidifier, convection + steam, convection + combi + steam 100%.
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CONVECTION + COMBI + STEAM 100%
With a premium oven you have the possibility to cook with three different cooking methods: just convection, combination and direct steam 100%. This solution allow also to cook with just steam at 100%, which is perfect for fish, vegatables or any kind of food that require a gentle cooking, where vitamin and mineral loss is virtually null.
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PASTRY AND GASTRO COOKING
The Professional Ovens are the ideal solution for both pastry and gastro cooking. Their exclusive chamber is specially designed with a double insertion, to hold both pastry trays measuring 400x600mm and GN 1/1 grids.
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SUPPORT OVENS AND FAST VALUE OVENS
The Support Ovens and the Fast Value line offer a selection of Electric ovens with tilt up door, available with mechanical and digital control and it is possible to choose between models with convection + grill, convection + humidifier and convection with steam. Small but robust, these ovens are ideal for snack bars, pubs and small restaurants.
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MAXIMUM STURDINESS AND ERGONOMICS
A sturdy and strong oven with ergonomic handle and with the cooking chamber totally made in stainless steel AISI 304. All ovens are equipped with internal light and most of them have the reverse fan rotation and double rotation speed that guarantees the optimal cooking result.
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Product Features
- Core probe: No
- Distance between grids (mm): 70
- Grid dimension (GN): GN 1 / 1
- Heating type: Electric
- Grid levels: 5
- Cooking technology: Convection + Steam
- Type of control: Electronic
- Automatic Washing: No
- Construction type: Free-standing
- Main colour of product: Stainless steel
- Type of User Interface: Digit
- Grid double insertion: Yes
- Interior light: Yes
- Number of programmes: 99
- Reverse fan rotation: Yes
- Plug type: No
- Cooking phase number: 4
- Description: Digital Support Oven. Double insertion GN 1/1 and 60x40cm trays. Possibility to store up to 99 recipes. Cooking at phase up to 4 different stages. Guide distance between levels 70mm. Internal lighting. Reverse fan rotation. Tilt up Door. Read more
Technical Specification
- Width of the product (mm): 725
- Depth of the product (mm): 753
- Height of the product (mm): 730
- Width of the packed product (mm): 760
- Depth of the packed product (mm): 840
- Height of the packed product (mm): 860
- Net weight (kg): 51
- Gross weight (kg): 56
- Electrical connection rating (W): 5800
- Voltage (V): 400
- Frequency (Hz): 50 Read more
