12NC: 859991721120 | EAN Code: 8690842995323
AFO EM4SV BP - Easy Value Electric Oven, Mechanical control, Convection + steam, 4 levels
Professional Oven with the double insertion GN1/1 and 60x40 trays. Mechanical control. Guide distance between the levels 75mm. Reverse fan rotation. Internal lighting.
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MAIN FEATURES
Grid levels
4
Cooking technology
Convection + Steam
Type of User Interface
LED
Width of the product (mm)
865
Depth of the product (mm)
735
Height of the product (mm)
565
Voltage (V)
400
Product details
- Innovation and technology
- Technical features
- Documents
Innovation and technology
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RANGE FLEXIBILITY
Our Professional Range is articulated with 3 different user interfaces; Touch, Digit and Knobs, and with different sizes, from 4 to 11 levels for the Electric version and one model in gas version.
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EXCELLENT PERFOMANCE WITH FOUR COOKING METHODS
The choice of four different cooking methods guarantees optimal cooking results, form delicatessen products to pastries: first course, meat and fish dishes, vegetables, croissants, cakes, bread and pizza. Our range is equipped with models with which you can cook with just convection+ ventilation, convection + humidifier, convection + steam, convection + combi + steam 100%.
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CONVECTION + COMBI + STEAM 100%
With a premium oven you have the possibility to cook with three different cooking methods: just convection, combination and direct steam 100%. This solution allow also to cook with just steam at 100%, which is perfect for fish, vegatables or any kind of food that require a gentle cooking, where vitamin and mineral loss is virtually null.
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PASTRY AND GASTRO COOKING
The Professional Ovens are the ideal solution for both pastry and gastro cooking. Their exclusive chamber is specially designed with a double insertion, to hold both pastry trays measuring 400x600mm and GN 1/1 grids.
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EASY VALUE OVENS
The Ovens of the Easy Value Line are also available in 4, 6 and 11 levels, with Electric power supply and Mechanical control panel with knobs. Equipped with a Convection cooking system + Steam, they are the answer for Chefs who want quality performance at the right price.
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MAXIMUM STURDINESS AND ERGONOMICS
A sturdy and strong oven with ergonomic handle and with the cooking chamber totally made in stainless steel AISI 304. All ovens are equipped with internal light and most of them have the reverse fan rotation and double rotation speed that guarantees the optimal cooking result.
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Product Features
- Core probe: No
- Distance between grids (mm): 75
- Grid dimension (GN): GN 1 / 1
- Heating type: Electric
- Grid levels: 4
- Max. number of meals: 48
- Cooking technology: Convection + Steam
- Type of control: Mechanical
- Automatic Washing: No
- Construction type: Free-standing
- Main colour of product: Stainless steel
- Type of User Interface: LED
- Grid double insertion: Yes
- Interior light: Yes
- Reverse fan rotation: Yes
- Plug type: No
- Description: Professional Oven with the double insertion GN1/1 and 60x40 trays. Mechanical control. Guide distance between the levels 75mm. Reverse fan rotation. Internal lighting. Read more
Technical Specification
- Width of the product (mm): 865
- Depth of the product (mm): 735
- Height of the product (mm): 565
- Width of the packed product (mm): 900
- Depth of the packed product (mm): 770
- Height of the packed product (mm): 755
- Net weight (kg): 65
- Gross weight (kg): 72
- Electrical connection rating (W): 6500
- Voltage (V): 400
- Frequency (Hz): 50 Read more
